Early Bird

This year Thanksgiving came early. Jared and I traveled to Placerville for trimmings and pie - it was tasty and eventful. We started our day brunching at Red Apple Cafe and then added cider and an apple doughnut at High Hill Ranch. We then topped it off with turkey and plenty of pie...and rolls, lots of rolls.



I'm thankful for...
The Gospel
Jared
Family
Friends - old and new
Food
Red Leaves
Cider
Job
Opportunities to Come
...and Pie